Top Aqua Culture Organization

Advancing Sustainable Seafood Globally

Aquaculture is a rapidly growing industry that plays a significant role in meeting the ever-increasing demand for seafood. The industry has evolved over time, and with the advent of technology, aquaculture cultivators are now looking for more efficient and effective ways to manage their operations. The use of digital tools and platforms has become a necessity to streamline operations, increase productivity, and improve overall profitability.

To address this need, a web, and mobile application was developed for a leading aquaculture cultivator. The application is designed to make the breeding cycle process more manageable, from feed performance to water quality monitoring. It also captures important data such as the date, time, and location of each operation, providing real-time information to the user.

About the business
The client is a producer and exporter of shelf-stable quality aquaculture products and actively engages in shrimp farming on over 1500 acres with numerous ponds to cultivate raw shrimp.  As the industry continues to expand, aquaculture businesses need to adopt new strategies and tools to keep up with the pace of growth. The traditional methods of managing aquaculture operations are manual, time-consuming, and prone to errors. With the development of software that provides functionality for feed performance, sampling, and water quality monitoring, aquaculture businesses can address these challenges and improve their operations management.


Netherlands, Thailand, Malesia

Leading Aquaculture Cultivation Organization


The Platforms

  • Power Apps (Model Driven)
  • Power Automate
  • Dataverse
  • Reporting

Business requirement

The software solution aimed to revolutionize aquaculture operations, enhancing efficiency and effectiveness. It provides real-time data on feed performance, sampling, and water quality monitoring, empowering managers to make informed decisions and optimize operations. Through streamlined data collection and analysis processes, errors are reduced, and valuable time is saved.

This allows managers to identify areas for improvement in feed management, sampling, and water quality. The software’s robust analysis capabilities further optimize operations, leading to increased productivity and profitability. Its provision of real-time data aids in promptly addressing issues, minimizing operational disruptions. Overall, the software has become invaluable to the aquaculture sector, transforming operations, saving resources, and increasing profitability through proactive decision-making and continuous improvements.


  • Risk Assessment Dashboard
  • Manage Risk Assessments 
  • Action Process for Risk Assessment
  • Customer and Project Number Lists
  • Configurable Risk Calculator and Scoring System
  • Email Notifications for Specific Functions
  • PDF Report Mailing Functionality

The solution

Project Scope

The objective of the project was to develop a digital solution, comprising both mobile and web applications, to replace the traditional manual recording and management of aquaculture operations. The software was designed to cater to the needs of aquaculture businesses of varying sizes, from small-scale to large commercial operations. Ease of use and accessibility were key considerations in the software’s design, enabling all employees involved in aquaculture operations, including managers, technicians, and support staff, to use it with ease. The software’s real-time data-capturing capability was a crucial feature, providing up-to-date information for efficient decision-making.

Aqua Culture Sampleing
1) Animal Photo
2) Videos
3) Microscopic analysis information

Water Quality Monitoring
1) DO (Dissolved Oxygen)
2) Ph
3) ORP
4) NH3
5) NO2-
6) Temperature
7) Color
8) Weather
9) Field Situation


  • Improved Efficiency
  • Cost Savings
  • Enhanced Decision-making
  • Compliance
  • Scalability

Solution benefits


Work Efficiency Increased.          


Quality Assurance: Nukshan (Cycle) Bread Quality Increased by    


Unwanted Material/food Wastage Decreased by

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